Cakes and tea cakes
Core eggless bases and Indian bakery loaves.
Recipe Lab
A Baker Summit board of creator-sourced recipes for Indian kitchens: eggless cakes, cookies, breads, bakery classics, no-bake desserts and practical notes for OTGs, humid weather and home-bakery batches.

30+ sourced ideas
These cards credit the original creators and add a Baker Summit testing note. Open the source for the full method, measurements and video/page instructions.
Core eggless bases and Indian bakery loaves.
Reliable cocoa sponge for birthdays, jars and frosted cakes.
A neutral sponge for fresh cream cakes, fruit layers and tres leches builds.
Classic Indian bakery loaf with vanilla aroma and suspended fruit bits.
Rich Parsi bakery-style cake for gifting boxes and cafe slices.
Semolina cake with a familiar Indian tea-time crumb.
Best for using ripe bananas in home-bakery loaf menus.
Vanilla-chocolate swirl cake that works well as a simple menu staple.
Indian bakery favourite with chocolate sponge, cherries and whipped cream.
A festive Indian flavour build for birthdays and wedding dessert tables.
Box-friendly bakes for gifting, hampers and cafe counters.
Ghee-rich classic biscuit for festive boxes and tea counters.
A practical cookie base for home-bakery jars and gifting.
Simple piped or shaped cookies that travel well.
Indian bakery-style coconut biscuits with crisp edges.
A low-prep cookie for cafe counters and snack boxes.
Savoury tea biscuit with cumin, ideal for Indian snack menus.
Hyderabad-style bakery biscuit with a sweet-salty finish.
Whole wheat biscuits for everyday tea-time boxes.
Yeast bakes and snackable items that suit Indian menus.
A daily loaf for sandwiches, toast and bakery shelves.
Soft loaf foundation for toasties, cafe sandwiches and home orders.
Mumbai-style soft pav for sliders, vada pav and snack menus.
Cheesy garlic bread for cafe menus and savoury party boxes.
Soft rolls that can become a signature weekend pre-order item.
Useful for pop-ups, cafe boxes and kids' party menus.
Base dough and baking flow for home ovens and cafe trials.
Bakery-style savoury puff for counters and evening snack boxes.
High-demand bakes for cafes, jars, tasting menus and gifting.
Coffee-soaked biscuits and cream layers for tasting rooms and jars.
Dense chocolate squares for gifting, cafe counters and dessert boxes.
A richer brownie style for premium boxes and warmed dessert plates.
Small-batch chocolate cakes for birthdays, school orders and cafe counters.
Flexible base for buttercream, whipped cream and Indian flavour toppings.
Seasonal dessert for jars, slices and cafe chiller menus.
Layered banana, caramel and cream dessert for jar menus.
Single-serve dessert for dine-in menus and warm dessert boxes.
Counter-friendly bake that works for cafes and school snack boxes.
Fruit muffin format for breakfast boxes and coffee counters.
Premium dessert for slices, whole cakes and cafe display.
Christmas-style fruit cake for pre-orders and gifting.
Tea-time loaf with Indian pantry flavours and good shelf appeal.
How this page works
Each recipe links to its original creator source. Use the card as a community index, not a replacement for the creator's full method.
Indian ovens vary wildly. Note tray position, bake time, room temperature and whether you used an OTG, convection oven or cooker.
As Baker Summit grows, this board can carry member-tested versions by city, oven type and batch size.